Organic fruit and vegetables:
the exquisite flavor of freshly picked produce

The brolo of Villa Tiepolo Passi, the villa's vegetable garden and centuries-old orchard, has been enriched with the introduction
of over six hundred organic varieties, including apricot, cherry,
prune, plum, pear, apple, and quince trees.

The variety of trees ensures a constant supply of fruit from May to October for the villa’s kitchens.